Home coffee, done right
Brew a better cup,
every morning
Tested ratios, methods, and gear notes from Simon Ingram, a daily home barista. No fluff, no gatekeeping, just what actually makes coffee taste better.
The guides
Latest from the kitchen
Featuredgrind
Burr vs Blade Grinder: Which Should You Buy?
Burr grinders crush beans to a uniform size for even extraction; blade grinders chop unevenly. Here's which grinder to buy and why.
Aug 21, 2026
01milk drinks
How to Make a Vanilla Latte at Home (Hot and Iced)
To make a vanilla latte, pull a double espresso, add 1-2 tbsp vanilla syrup, then pour in steamed milk. Hot and iced recipes inside.
02methods
How to Use a Chemex: A Simple Step-by-Step Guide
How to use a Chemex: rinse the filter, add grounds, bloom, then pour water in stages at a 1:15 to 1:17 ratio for a clean cup.
03beans
Medium Roast vs Dark Roast: A Home Barista's Guide
Medium roast is balanced with brighter acidity and origin flavor; dark roast is bolder and smokier. Here's how to choose between them.
04milk drinks
How to Make a Chai Latte: 3 Easy Methods at Home
How to make a chai latte: brew strong spiced black tea, then combine it with steamed, lightly sweetened milk. Three simple methods, plus an iced version.
05methods
How to Make Drip Coffee: A Simple Home Guide
How to make drip coffee: weigh your grounds, add filtered water, and let the machine brew a clean cup at a 1:16 ratio.
06espresso drinks
What Is an Affogato? A Home Barista's Simple Guide
An affogato is vanilla gelato drowned in a hot shot of espresso. Here's how to make one at home in under two minutes.
Who's brewing
Written by Simon Ingram, tested on a real counter
Home barista and founder of Brew Better Co. Every guide is what actually worked at home, cross-checked against reputable sources.